| BURGERS |
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| *Flatliners Burger: |
short rib, brisket, chuck mix served on a pretzel bun |
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Add on’s: Cheese, Bacon bourbon jam, Bacon, Lettuce, Tomato, Onion |
| Filet Mignon Burger: |
Short rib, brisket, grilled onions, gruyere cheese and fig jam |
| Wagyu Burger: |
Cheddar, Onion Straws, applewood bacon, and our special steak sauce |
| Lamb Burger: |
With mint tzatziki, red onion, lettuce, tomato and cucumber. |
| Hamburger / Cheeseburger Sliders: |
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| CHICKEN SANDWICHES |
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| *Fried (Grilled) Chicken Sandwiches: |
All choices served on a Ciabatta square |
| Hardy's way: |
sweet buffalo sauce with baby swiss, Applewood smoked bacon, and your choice of bleu cheese or ranch |
| Cordon Bleu: |
Virginia Ham, baby swiss, and Flatliners white sauce |
| Chicken BLT: |
Applewood smoked bacon, Lettuce, Tomato and your choice of dressing (mayo, chipotle mayo, Ranch) |
| Chicken Parm: |
Fried chicken with fresh mozzarella and san marzano sauce |
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* Substitute Eggplant |
| Chicken Marsala: |
Fried chicken with swiss and marsala sauce |
| Chicken Francese: |
Fried chicken with lemon francese sauce |
| Flatliners Special Chicken Sandwich: |
Fresh mozzarella, prosciutto, sun dried red peppers and a balsamic glaze |
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* Substitute Eggplant |
| GYRO |
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| *”Greek Freek*” |
Seasoned grilled chicken, lettuce, tomato, onion with Flatliners Tzatziki sauce served on an Onion naan |
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"Substitute Lamb or Shrimp" |
| BBQ |
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| Carolina Pulled Pork: |
Pork butt with Flatliners mop sauce, Applewood smoked bacon, swiss, Coleslaw, and BBQ sauce served on a pretzel bun |
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* Brisket also available |
| Baby Back Ribs: |
Ribs with Flatliners BBQ sauce |
| Hot Dogs: |
Made to your liking |
| TACOS: |
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| Birria Tacos: |
Stewed beef made in a beef consume with mozzarella cheese, cilantro, onions on a fried corn tortilla |
| Shrimp Tacos: |
also available served avocado salsa on a corn tortilla |
| Ground Chicken/ Ground Beef Tacos: |
Shredded cheese, lettuce, tomato, pico de gallo and sour cream |
| FAJITAS |
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| Chicken Fajita |
Grilled seasoned chicken served on corn tortilla with onions, red peppers, and flatliners sauce |
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"Substitute Shrimp or Steak" |
| WINGS |
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| Alison’s Way- |
Habanero sauce with sweet pepper jelly |
| Hardy’s Way- |
Sweet buffalo sauce |
| ITALIAN |
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| Sausage and Peppers: |
Grilled cheese and parsley ring sausage with yellow, red, orange peppers, and onions served on a brick oven club |
| Meatball Hero: (aka Michael Corleone) |
Beef, pork, veal mix in a San Marzano marinara with Mozz served on a brick oven club |
| SPECIALTY SANDWICHES |
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| Philly Cheese Steak |
Ribeye, Wiz, and Onions served on a brick oven club |
| Beef and Cheddar |
Roast beef, cheddar cheese, caramelized onions, Flatliners special “horsey sauce” served on a pretzel bun |
| Pastrami Melt |
Swiss cheese, (caramelized onions OR coleslaw), Flatliners version “thousand island dressing” served on a pretzel bun |
| Ruben |
Corned beef or pastrami, sauerkraut, swiss, with thousand island dressing on a brick oven club or slider. |
| SEAFOOD |
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| Lobster Roll: |
Fresh Maine lobster on a New England style bun served cold with light mayo, celery on a bed of lettuce OR served hot with bacon, lettuce, tomato, and light garlic butter |
| Shrimp Salad: |
Seasoned fresh shrimp mixed with mayo, celery served with lettuce and tomato on a brick oven club |
| Fried Fish Sandwiches: |
Locally caught fish with fresh tartar sauce, lettuce and tomato on a Rosetta Roll |
| Pan Seared Sea Scallops: |
With sherry wine reduction |
| Tuna: |
Fresh caught tuna with white rice, wasabi, avocado, ginger and soy sauce |
| Crab Cake: |
Lump crab meat and blue claw meat with a flatliner slaw, daikon carrot, green apple and red cabbage with Flatliners sauce. |
| APPETIZERS |
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| Salads |
Caesar, House Salad, Potato Salad, Coleslaw, Macaroni Salad, Tortellini Salad, Antipasto |
| Caprese Skewers |
Fresh mozzarella balls, grape tomatos, basil, and balsamic vinegar |
| Chicken Satay Skewers |
Marinated grilled chicken in teriyaki and pineapple juice |
| Baby Lamb Chops |
Marinated in garlic, olive oil, sea salt, pepper and thyme, served with mint jelly or Flatliners tzatziki |
| Filet Mignon |
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| Ribeye Steak |
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| Shrimp Cocktail |
Fresh shrimp |
| Macaroni and Cheese Bites |
Served deep fried |
| Vegetable cups |
With hummus or ranch dressing |
| Brie cups |
With raspberry jam |
| Charcuterie Boards |
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| DESSERTS |
Available upon request |
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| CHILDREN'S MENU |
For Children ages 3-9 |
| Hot Dog |
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| Mozzarella Sticks |
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| Chicken Fingers |
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| Corn Nuggets |
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| Fries |
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